This, my friends, is what I ate for breakfast this morning. And it made me so very happy happy!
It's nothing new or fancy, just my usual waffle/pancake recipe, made into dollar-sized pancakes and stacked as high as I possibly could without the whole thing toppling over. Add in some thick coconut cream and seasonal berries, and well, it's just happy happy.
See my notes on making pancakes here. Happy Sabbath, dear readers!
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