Sunday, May 27, 2012

Sunday Brunch: Breakfast Pizza

What part of breakfast pizza doesn't make you smile? It's two of my favorite things combined: breakfast and pizza! Except this isn't some cold pizza from last night's box; this is the real deal, folks.

All you need is some leftover Asparagus-Gruyere pizza (or another of your favorites) plus a poached egg:

Breakfast Pizza

2 slices leftover Asparagus-Gruyere Pizza
2 eggs

Preheat broiler.

Bring a saucepan of water to a simmer over medium-high heat. Add a dash of white vinegar (helps keep the egg white nice). Crack eggs into separate measuring cups or small ramekins. Add egg as quickly as possible with lip of measuring cup/ramekin as close to the surface of the water as possible. Simmer eggs over medium to med-high heat for 3-4 minutes. 3 minutes will give you a very soft poached egg; 4 minutes for a less runny yolk.

Meanwhile, place pizza under broiler until hot and bubbly (about 2-3 minutes).

Top pizza with egg and enjoy!

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