Wednesday, June 13, 2012

Ode to Joy: Becky's BLTA

If the biscuits weren't enough goodness on their own, then let me just take them to the next flavor level for you. Who doesn't love a good BLTA--bacon, lettuce, tomato & avocado? 

Realizing the potential of the bacon already in those biscuits and having both a perfectly ripe and surprisingly sweet grape tomatoes on hand, I whipped up this non-traditional sandwich in less than five minutes and finished it even quicker.

And while you're dreaming of bacon, be sure to comment on the giveaway page to be entered in a chance to with Joy's cookbook.

Becky's BLTA
serves 1

1 bacon-cheddar biscuit (recipe here)
half of an avocado
lettuce leaves
tomato, sliced (or chopped, in the case of grape tomatoes)
salt & pepper

My non-traditional option was made by combining chopped grape tomatoes, diced avocado, mayo, salt & pepper in a bowl and then spreading it on the biscuit for an open-faced sandwich.

Traditionalists can use sliced tomato and avocado with a spread of mayo on one half.


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