If the biscuits weren't enough goodness on their own, then let me just take them to the next flavor level for you. Who doesn't love a good BLTA--bacon, lettuce, tomato & avocado?
Realizing the potential of the bacon already in those biscuits and having both a perfectly ripe and surprisingly sweet grape tomatoes on hand, I whipped up this non-traditional sandwich in less than five minutes and finished it even quicker.
And while you're dreaming of bacon, be sure to comment on the giveaway page to be entered in a chance to with Joy's cookbook.
1 bacon-cheddar biscuit (recipe here)
half of an avocado
tomato, sliced (or chopped, in the case of grape tomatoes)
salt & pepper
My non-traditional option was made by combining chopped grape tomatoes, diced avocado, mayo, salt & pepper in a bowl and then spreading it on the biscuit for an open-faced sandwich.
Traditionalists can use sliced tomato and avocado with a spread of mayo on one half.